If you want to know the difference between Arabica and Robusta, or how the beans transform from a luscious ripe cherry to the coffee in your cup or the difference between the countries of origin – then this is the book for you. James Hoffman covers all these topics in his beautifully presented book that is a pleasure to read and enjoy – whilst drinking a coffee naturally!
£26.00
| Weight | 1.2 kg |
|---|
